We are delighted to finally share spreads from Jane Coxwell’s forthcoming book- FRESH HAPPY TASTY!
CLICK THROUGH: Fresh Happy Tasty Spread
The idea of FRESH HAPPY TASTY originated after Jane joined Barry Diller and Diane von Furstenberg’s sailing yacht, Eos, 20 2009. For the last several years, Jane has traveled throughout Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, and Central America cooking fresh, healthy meals with flavors from around the globe for a star-studded list of guests on the yacht. While Jane has had the opportunity to work with the world’s best ingredients, her food is never extravagant or ornamental. Above all, Jane believes that while relaxing and traveling—as well as in everyday life—people just want fresh food that looks good, tastes great, and is thoughtfully prepared, and the bigger the names, the more they appreciate her fresh, low-key approach to food.
In FRESH. HAPPY. TASTY, Jane shares her cooking philosophy through the healthy and delicious recipes that have become yacht favorites, including:
•Bright Green Pea Salad with Lemon and Mint
•Herb, Lemon, and Caper Stuffed Trout
•Cape Malay Lamb Curry
•Brussels Sprouts and Oyster Mushrooms with Pine Nuts
•Israeli Couscous with Shrimp and Zucchini
•Middle Eastern Watermelon Salad
FRESH HAPPY TASTY An Adventure in 100 Recipes
By Jane Coxwell
- ISBN: 9780062125408 $35
- 4-color throughout
- On sale 5/7/2013