Bestselling author Sammy Hagar returns with a guide to his raucous Cabo Wabo lifestyle.
You read all about Sammy Hagar’s rockin’ life in his #1 New York Times bestselling memoir, Red. Now, learn how to eat, drink, and party like the Red Rocker himself.
Ever since opening up his first restaurant and nightclub, the Cabo Wabo Cantina, in 1990 to celebrate his love of Mexico, tequila, and, of course, rock year round, Sammy Hagar has been a fixture in the culinary world. From opening additional Cabo Wabo Cantina restaurants in Lake Tahoe, Las Vegas, and Hollywood, to launching his bestselling premium tequila, Cabo Wabo Tequila, Sammy has redefined the relationship between good food and rock and roll. But what began as a way to share his love of tequila and the Cabo Wabo lifestyle continues to grow each year, with Sammy expanding his latest venture to Hawaii with his new chain Sammy’s Rockin’ Island Bar & Grill, and a new spirits brand, Sammy’s Beach Bar Rum.
Now, Sammy brings you into the kitchen, behind the bar, and into the center of the party like never before in his new cookbook, sharing his deep passion for food along with his secrets to entertaining. Learn all of Sammy’s favorite recipes from home, on the road, and his two go-to vacation spots, Cabo and Maui. Never short on crazy stories, Sammy shares the inspiration behind his favorite recipes, including his top 4 salsas and the best tacos in Cabo. Then, sit back and enjoy his greatest drink recipes and read about the wild nights that brought them to life.
With even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy leading the way, you’ll be enjoying the Cabo Wabo lifestyle in no time.
ARE WE HAVING ANY FUN YET?
The Cooking & Partying Handbook
by Sammy Hagar
- ISBN: 9780062370006 $29.99
- 4-color t/o
- on sale NOW