Title up-date: The 420 Gourmet

JeffThe420Chef, dubbed “The Julia Child of Weed” by The Daily Beast, provides a smart, sophisticated, and beautifully illustrated guide to cooking with cannabis—for an age of expanded mainstream access to marijuana for both medical and recreational use.


You don’t become “the Julia Child of Weed” for nothing: JeffThe420Chef is revolutionizing the way we cook with cannabis by teaching at-home chefs how to safely create and experience edibles.

Jeff first explored cooking with cannabis when a close friend’s mother was diagnosed with cancer. Determined to find a way to help her manage the pain, nausea, and discomfort of cancer treatments, he developed an intricate process that effectively neutralizes the taste of cannabis when combining it into butters and oils.

These signature “light tasting” CannaButter and CannaOils make Jeff’s recipes truly unique-and especially delicious. Once you concoct these basic ingredients, it becomes easy to incorporate cannabis into everyday recipes; the pot-sibilities are endless, and this cookbook is just the first taste when it comes to a new way of understanding edibles.

Unlike any pot cookbook on the market, The 420 Gourmet is a smart and sophisticated approach to cooking with cannabis, filled with practical information about dosing, the principal strains of marijuana, and the medical and recreational benefits. Whether you need a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity, Jeff’s recipes are fully adaptable to your goals.

The 420 Gourmet includes clear denotations of gluten free, vegetarian, vegan, and Kosher options, and features recipes for everything from brunch and small plates to salads and gourmet dinners. These mouth-watering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike with healthy recipes such as:

  • Potzah Ball Soup
  • Gnocchi with Hazelnut CannaPesto
  • Fish Tacos with Garlic Chipotle Canna-aioli
  • Eggs Canna-dict

Whether you’re new to edibles or a long-time medicinal user, The 420 Gourmet will educate and entertain readers with its unique approach to this powerful and exciting ingredient.


The 420 Gourmet

The Elevated Art of Cannabis Cuisine


  • Hardcover
  • ISBN: 9780062445056 $29.99
  • 4-color t/o
  • on sale 6/28/2016



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